Creamy Caramel Custard

Total Time : 50 minutes | Prep Time : 10 minutes | Servings : 10-12 people


For the pudding
200 ml cream
800 ml milk
5 tbsp. sugar
1 tbsp. vanilla essence
15 gms agar agar powder (vegetarian gelatin)
For the caramel
5 tbsp. sugar


  1. In a saucepan add some milk ,cream, sugar powder, vanilla essence and whisk it for 30 seconds.
  2. Cook until it is nicely boiling and bubbling. In another pan add sugar and let it caramelize. Turn off the flame.
  3. Add a spoonful of caramel at the bottom of the moulds. Add the pudding mixture into the moulds. Refrigerate it for 30 minutes.
  4. Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it. And the caramel custard is ready to be served.


Calories 335.7
Total Fat 24.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 15.8 g
Cholesterol 11.8 mg
Sodium 106.4 mg
Potassium 217.0 mg
Total Carbohydrate 25.1 g
Dietary Fiber 1.2 g
Sugars 12.1 g
Protein 6.4 g


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