Sweet Blueberry Muffin

Total Time : 35 minutes | Prep Time : 10 minutes | Servings : 12 people


1 cup ­all purpose flour
½ cup blueberries
1 teaspoon­ corn flour
1 cup ­hot milk
¼ cup­ Olive oil
½ cup­ Sugar
½ tsp Baking powder
¼ tsp­ Baking soda
½ tsp­ Vanilla essence


  1. Preheat the oven to 180 degree Celsius. Wash the blueberries, pat dry it using kitchen towel or tissue. Take two spoons of flour in a bowl and add blueberries to coat them properly.
  2. Line paper cups on a muffin tray. In a large mixing bowl add olive oil and sugar. Stir well. Now add hot milk, vanilla essence and stir it to combine. Liquid mixture is ready.
  3. Sieve all dry ingredients all purpose flour, baking powder, baking soda and corn flour. Add liquid mixture to dry mixture and mix well. Combine it well and be sure that there are no air pockets left.
  4. Add the flour coated blueberries to the batter and do not over mix it. Just fold them gently. Fill the ¾ th of paper cups with batter and they are ready to bake. Bake them on 200 degree Celsius for 15 mins. Blueberry muffins ready to serve !!


Calories 117.7
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 1.0 mg
Sodium 55.8 mg
Potassium 49.3 mg
Total Carbohydrate 17.8 g
Dietary Fiber 0.5 g
Sugars 10.0 g
Protein 1.7 g


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